发表学术论文50余篇，授权专利及软件著作权20余项，主编出版教材10余部。近年来代表性学术论文如下：
1. Li Y, Hu Z, Huo R, et al. Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring.[J]. Heliyon. 2023, 9(3): e14421.
2. Zhuoyu Cui, Yang Li*, Xin Feng, Zexi Hu, "Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of Blueberries", Journal of Food Processing and Preservation, vol. 2023, Article ID 3578799, 12 pages, 2023.
3.李洋,张欣硕,李馨男,等.纳米复合相变蓄冷材料的制备及蓄冷特性分析[J].农业工程学报,2022,38(23):284-292.
4.李洋,冯鑫,徐曈晖,等.不同冻结温度及冻融循环处理对蓝莓品质特性的影响[J].现代食品科技,2023,39(05):127-136.
5.李庆鹏,李洋*,霍若冰,等.冰温状态下蓝莓质量损失率与质构参数变化规律及相关分析[J].林业科学,2022,58(08):117-125.
6.霍若冰,李洋*,徐曈晖,等.鱼腥草提取液-壳聚糖抗菌复合膜对低温贮藏蓝莓的保鲜作用[J].现代食品科技,2022,38(08):153-162.
7.李洋,张茜,陈业莉,等.贮运过程中振动损伤对蓝莓品质的影响[J].林业科学,2020,56(09):40-50.
8.李洋,陈业莉,LIU Sandra.美国食品上市公司召回启动时间影响因素的实证分析[J].中国农业大学学报,2020,25(07):173-182.
